November 24, 2016

October 26, 2016

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Coolmunda Organic Olives

October 5, 2016


Scorching summers and frosty winters make the perfect olive. They are the exact conditions we experience seasonally at Nunyara, near Inglewood on Queensland’s southern downs. It’s the State’s prime olive growing region for a reason. The right balance of sun, water, aridity and temperature all contribute to the special flavours of our olives. Lake Coolmunda irrigates our crop and gives its name to our products.

The climate, so typically Mediterranean, allows us to experiment with different types of olives. We’ve planted Spanish Arbequinas and Manzanillos; Greek Kalamatas and Volos; Cypriate Koronieki; and North African Barouni. All have unique flavour traits and all thrive in our Australian soil. We’re just a three-hour drive from Brisbane, so a trip to Coolmunda Olives should be part of any weekend in the west‚ itinerary. With so many flavours to try, drop by for a tasting next time you’re in town.

Share on Facebook
Share on Twitter
Please reload

Follow Us

I'm busy working on my blog posts. Watch this space!

Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
Shop Online! 

Opening Hours

We are open 363 Days a year, only closing on Good Friday and Christmas Day

Trading hours are

Monday to Friday: 7am - 9pm

Saturday to Sunday: 8am - 6pm

Welcome to Goondiwindi Co-Op

  • Facebook Clean